Chef de Partie - Cordis, Auckland
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 642 beautifully appointed guest rooms and 20 flexible meeting spaces, the hotel has been part of Auckland’s landscape for decades. By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand’s Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.
Chef de Partie – Eight Restaurant | Permanent Full Time | 40 hours per week | Full Availability Required
(Please note that you must already have work rights in New Zealand to be considered for this role)
We are looking for an experienced Chef de Partie to join our Kitchen team, working primarily within Eight Restaurant. This is a great opportunity to take ownership of your section in a busy five-star hotel environment and contribute to the consistently high standard of food our guests expect from one of Cordis Auckland’s key dining outlets.
What you will be doing
- Taking ownership of your section within the Eight Restaurant kitchen
- Preparing, cooking and presenting dishes in line with hotel and restaurant standards
- Ensuring consistency across food quality, presentation and portion sizes
- Managing your section effectively throughout preparation and service
- Following standard recipes while contributing ideas and supporting menu development
- Monitoring stock levels and making effective use of ingredients to minimise waste
- Maintaining excellent food safety, hygiene and HACCP standards
- Supporting the training, mentoring and development of junior members of the kitchen team
- Working closely with senior chefs and the wider Eight Restaurant Kitchen team to ensure a smooth service
- Supporting other kitchen areas when required
Our Ideal Candidate
- Previous experience as a Chef de Partie or in a similar role within a professional kitchen environment
- Strong cooking, food preparation and presentation skills with a commitment to consistently high standards
- Experience working effectively within a busy, high-volume kitchen environment
- A sound understanding of food safety, hygiene and HACCP requirements
- Excellent attention to detail and the ability to organise and prioritise your workload
- The ability to work efficiently and remain composed during busy service periods
- A proactive, dependable and team-focused approach
- A willingness to share your knowledge and support the development of junior colleagues
- Strong communication skills and the ability to work collaboratively as part of a large Kitchen team
- Level 4 or equivalent cookery certificate
- Flexibility to work rostered shifts, including early mornings, evenings, weekends and public holidays
Benefits
- Discounts on dining and accommodation
- Free nights at our overseas hotels
- Staff meals provided
- Discounted parking ($6 per day)
- Freshly pressed uniform provided each shift
- Milestone Service benefits
- Opportunities to grow your career within Langham Hospitality Group
- Be proud to work at New Zealand’s largest hotel
Bring your passion for food and experience to Eight Restaurant and become part of a Kitchen team delivering memorable dining experiences every day. Apply now.
