Sous Chef - Cordis Auckland
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 642 beautifully appointed guest rooms and 20 flexible meeting spaces, the hotel has been part of Auckland’s landscape for decades. By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand’s Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.
Sous Chef | Permanent Full Time | Full availability required
(Please note that you must already have work rights in New Zealand to be considered for this role)
We are looking for an experienced Sous Chef to join our Kitchen team, working primarily within Eight Restaurant. This is an exciting opportunity to take a key leadership role in a busy five-star hotel restaurant, supporting the daily operation of Eight and ensuring consistently high standards of food quality, presentation and service. As Sous Chef, you will work closely with the senior Kitchen team to oversee day-to-day operations, lead and develop the team, manage preparation and service, and help deliver an exceptional dining experience for our guests.
What you will be doing
- Leading and supporting the daily kitchen operation within Eight Restaurant
- Overseeing food preparation and service across breakfast, lunch and dinner as required
- Ensuring dishes are prepared and presented consistently in line with hotel and restaurant standards
- Maintaining high standards across food quality, portion sizes, presentation and timing
- Supporting the Executive Chef and senior Kitchen team with menu planning, new menu ideas and ongoing food concepts
- Planning and organising preparation requirements in line with bookings, occupancy and business levels
- Monitoring stock levels and making the best use of ingredients to minimise waste
- Ensuring all food items are stored, labelled, rotated and handled correctly
- Maintaining excellent food safety, hygiene and HACCP standards
- Supervising, supporting and developing Chef de Parties, Demi Chefs, Commis Chefs, Kitchenhands and Apprentices
- Delegating tasks effectively to ensure preparation and service run smoothly
- Working closely with the Eight Restaurant team, Stewarding and the wider Kitchen team to ensure a seamless guest experience
- Supporting other kitchen areas when required
Our Ideal Candidate
- Previous experience as a Sous Chef, Restaurant Sous Chef or senior Chef de Partie within a hotel, restaurant or similarly high-volume kitchen environment
- Excellent food preparation and presentation skills, with a genuine commitment to delivering consistently high-quality dishes
- A sound understanding of food safety, hygiene and HACCP requirements
- Strong organisation and time-management skills, with the ability to plan ahead and perform well during busy service periods
- Excellent attention to detail, particularly around quality, consistency, portion control and presentation
- The ability to lead a team, delegate effectively and remain composed in a fast-paced kitchen environment
- A proactive, dependable and team-focused approach to your work
- A willingness to share your knowledge and support the training and development of junior colleagues
- Clear communication skills and the ability to work collaboratively with the wider Kitchen and Restaurant teams
- Strong cost awareness, with the ability to manage stock, minimise wastage and support efficient kitchen operations
- Level 4 or equivalent cookery certificate
- Must be flexible to work a rotating roster, including mornings, evenings, weekends and public holidays
Benefits
- Discounts on dining and accommodation
- Free nights at our overseas hotels
- Staff meals provided
- Discounted parking ($6 per day)
- Freshly pressed uniform provided each shift
- Milestone Service benefits
- Opportunities to grow your career within Langham Hospitality Group
- Be proud to work at New Zealand’s largest hotel
If you are passionate about leading a team, delivering high-quality food and being part of a busy five-star hotel restaurant, we would love to hear from you. Apply now and join our Kitchen team at Cordis, Auckland.
