Steward - Cordis Auckland
About Langham Hospitality Group
Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under brand such as The Langham Hotels and Resorts and Cordis Hotels and Resorts. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong.
Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 642 beautifully appointed guest rooms and 20 flexible meeting spaces, the hotel has been part of Auckland’s landscape for decades. By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand’s Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.
About the Role | Part time | Full availability required
We are looking for a Part-Time Steward to join our Kitchen team at Cordis Auckland.
Our Stewarding team plays an important role behind the scenes, keeping our kitchens clean, organised and running smoothly. You’ll support the wider Kitchen team by maintaining high standards of cleanliness and hygiene across food preparation and back-of-house areas.
Your responsibilities will include:
- Cleaning and maintaining kitchen equipment, crockery, glassware, cutlery, silverware and other operational items.
- Keeping food preparation areas, back-of-house spaces, loading docks, fridges, freezers and waste collection areas clean and hygienic.
- Ensuring stewarding equipment is used safely, cleaned properly and maintained in good working condition.
- Assisting with the removal and disposal of rubbish and waste, including correctly separating recycling and general waste.
- Following Food Hygiene Regulations, HACCP requirements and hotel Health & Safety procedures at all times.
- Identifying and reporting hazards, incidents, injuries or unsafe practices to your supervisor or manager.
- Using protective and safety equipment where required and handling chemicals and hazardous materials correctly.
- Helping maintain clear, safe and organised work areas to reduce the risk of accidents.
- Supporting buffet set-up and clearing as required.
- Assisting with general cleaning and operational duties across the Kitchen when needed.
- Working closely with the wider Kitchen and hotel team to help maintain hotel standards and support a safe working environment.
We’re looking for someone who:
- Is reliable, hardworking and comfortable in a hands-on role.
- Works well in a busy team environment.
- Has strong attention to detail and takes pride in keeping work areas clean and organised.
- Has a good awareness of Health & Safety and is confident speaking up if they notice a hazard or safety concern.
- Can work efficiently and maintain a sense of urgency during busy periods.
- Has a positive attitude and is willing to help wherever needed.
- Can work independently when required while also being a supportive team player.
- Must be flexible to work on a rotating roster over 7 days including morning, evenings and early mornings.
What we offer
- Discounts on dining and accommodation
- Free nights at our overseas hotels
- Staff meals provided
- Discounted parking ($6 per day)
- Freshly pressed uniform provided each shift
- Milestone Service benefits
- Opportunities to grow your career within Langham Hospitality Group
- Be proud to work at New Zealand’s largest hotel
You’ll be joining a supportive team within one of Auckland’s leading luxury hotels, with opportunities to learn, develop and build your hospitality career with Langham Hospitality Group.
